Schnitzel – Gourmet Pot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 12 pork schnitzel
- 750 g onion (s), cut into rins
- 1 glass mushrooms, sliced, drained
- 300 g cooked ham
- 150 g ham, raw
- 300 g sour cream
- 500 ml whipped cream
- 2 pinches salt and pepper
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Layer the schnitzel in a baking dish.
- Fry the onions cut into rings in a little oil, then add the drained mushrooms and continue frying. Then cut the cooked ham and raw ham into small cubes and fry them for a few minutes. Mix the sour cream with the whipped cream and season with salt and pepper. Add the whole thing to the onion mixture and let cool down a little. Then put everything over the schnitzel in the baking dish and cover everything in the fridge for about 24 hours.
- The next day, everything is placed in the preheated oven for approx. 60 minutes (top / bottom heat: 200 ° C, hot air: 180 ° C).
- Baguette, rice, fried potatoes or gnocchi can be served as a side dish.
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