Sharp Schnitzel Pot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 2 kg schnitzel, quartered
- 3 large onion (s), diced
- 3 cans mushrooms
- 4 cups cream
- 4 bottles chili sauce
- salt
- Cayenne pepper
- 300 g cheese, rated (Gouda)
- oil
Print Recipe
Pin Recipe Instructions
- Fry the meat and onions in oil and spread them in a large baking dish. Spread the mushrooms on top.
- Mix the cream with the chilli sauce and season well with salt and cayenne pepper. Pour the sauce over the ingredients in the mold, sprinkle the Gouda over the top and bake the schnitzel pot at 180 ° C for about 50 minutes.
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