Sharp Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 10 slices ham, cooked, thin
- 400 g meat
- 1 onion (s), finely diced
- 1 chilli pepper (s), finely diced
- 100 g sheep cheese
- 200 ml cream
- 200 ml curry ketchup
- salt and pepper
- Paprika powder
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Knead the mince with the finely diced onion and chilli pepper, as well as salt, pepper, paprika and season to taste. Divide the mixture into 10 portions and spread on the ham slices. Place a piece of feta cheese on each slice and roll it up.
- Place the rolls in a baking dish and preheat the oven to 200 °.
- Mix the ketchup and the cream and season with paprika and chili powder if necessary. Pour over the rolls and bake in the oven for 30 minutes.
- You can also fill the rolls with mozzarella, mushrooms or paprika strips, depending on your taste.
- This goes well with rice or noodles and a salad.
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