Summary

Ingredients

• 2 onions)
• 250 ml poultry stock or broth
• 2 cups cream cheese, 00 g each, (16%, does not have to be the double cream level)
• 100 g Goronzola
• 1 packet chives (frozen or fresh)
• 600 g turkey schnitzel
• fat

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Instructions

1. Dice the onion and sauté in a little fat until translucent. Deglaze with the stock and dissolve the cream cheese and Gorgonzola in it until a creamy mixture forms. Stir in the chives. Spread the turkey schnitzel in a baking dish and pour the sauce over it. Put it in the oven at 180 degrees (convection) for 30-40 minutes.
2. This goes well with rice or pasta and a fresh salad.