Turkey Schnitzel with Gorgonzola Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 onions)
- 250 ml poultry stock or broth
- 2 cups cream cheese, 00 g each, (16%, does not have to be the double cream level)
- 100 g Goronzola
- 1 packet chives (frozen or fresh)
- 600 g turkey schnitzel
- fat
Print Recipe
Pin Recipe Instructions
- Dice the onion and sauté in a little fat until translucent. Deglaze with the stock and dissolve the cream cheese and Gorgonzola in it until a creamy mixture forms. Stir in the chives. Spread the turkey schnitzel in a baking dish and pour the sauce over it. Put it in the oven at 180 degrees (convection) for 30-40 minutes.
- This goes well with rice or pasta and a fresh salad.
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