Gorgonzola Schnitzel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large onions
- 2 cloves garlic
- 1 ½ can pizza tomatoes, peeled
- 1 ½ cup cream
- 150 g Goronzola
- 1 cube broth
- 1 teaspoon sage
- 4 pork schnitzel or turkey schnitzel
Print Recipe
Pin Recipe Instructions
- Chop onions and garlic and sauté in olive oil. Add the tomatoes and cream. Chop the Gorgonzola and fold in. Dissolve the stock cubes in a little water (or use granular stock) and add to the sauce with sage. Salt and pepper.
- Salt and pepper the schnitzel and turn in the flour.
- Grease the baking dish, fill in half of the sauce, place the schnitzel on top and cover with the rest of the sauce.
- Cook at 150 ° C for approx. 2 hours.
- Tagliatelle go well with this.
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