Knock the turkey schnitzel a little flat (works well with a pan) and distribute the same amount of sheep`s cheese on each schnitzel, place the tomato slices and basil leaves on top and roll each into a roulade. Fix with a toothpick or string. Season with salt, pepper and paprika and fry in a pan with olive oil. Fry for about 4 minutes on all sides, until the schnitzel is crispy. Now put it in the oven at around 180 ° C for 15-20 minutes.
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