Turkey – Sheep Cheese – Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 turkey schnitzel, thin
- 100 g sheep cheese
- 1 sliced tomato (s)
- 6 basil leaves
- salt and pepper
- Paprika powder, sweet
Print Recipe
Pin Recipe Instructions
- Knock the turkey schnitzel a little flat (works well with a pan) and distribute the same amount of sheep`s cheese on each schnitzel, place the tomato slices and basil leaves on top and roll each into a roulade. Fix with a toothpick or string. Season with salt, pepper and paprika and fry in a pan with olive oil. Fry for about 4 minutes on all sides, until the schnitzel is crispy. Now put it in the oven at around 180 ° C for 15-20 minutes.
- Salad and baguette go well with it.
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