Turkey Roll
by Editorial Staff
This turkey roll can be safely attributed to the dishes of Proper nutrition. Delicious! Try it!
Servings: 5
Ingredients
- turkey breast fillet 700 g
- granular cottage cheese 200 g
- raw egg white 1 pc.
- salt 1 pinch (s)
- hops-suneli 1/3 tsp
- curry 1/4 tsp
- clove of garlic 2 pcs.
- ginger root 1cm 1 pc.
- dill greens 2-3 pcs.
Directions
Prep time: 20 minutes
Cook time: 1 hour
To begin with, we make the filling: three garlic and ginger on a fine grater, finely chop the dill, grind it all with spices, add cottage cheese and egg white and stir well.
Beat the meat on both sides, put the filling on top, roll it up, wrap it in foil and send it to bake in an oven preheated to 210 ° C for an hour. Then take it out, unfold the foil, grease with the resulting juice, switch to the upper shade, and for another 5-10 minutes, so that it is slightly browned. Let cool slightly and you’re done! Bon Appetit!
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