Turkey Roll
by Editorial Staff
I would like to offer an interesting turkey roll for the festive table. I stuffed the meat with tangerines and cheese, it turned out sweet and delicious! Rate my dish, share your impressions in the comments.
Cook: 1 hour
Servings: 4
Ingredients
- Turkey fillet – 700 Grams
- Mandarin – 1 Piece
- Hard cheese – 100 Grams
- Provencal Herbs – 2-3 Pinch
- Salt – 2-3 pinches
Directions
- Prepare food. Wash and dry the turkey meat. Take your favorite spices and salt. Let’s get started!
- Beat the turkey fillet well with a hammer, sprinkle with salt and aromatic herbs and leave for 10-15 minutes.
- Spread the grated cheese over the fillets. Peel the tangerines from films and seeds. Lay them out, as in the photo, or just in the center.
- Roll the meat tightly into a roll. Tie with culinary thread. Wrap in foil and place in the oven for 45 minutes, temperature – 180 degrees.
- Open the foil, brown the top of the roll. Let it cool slightly, then serve in cut portions. Holiday greetings!
Bon appetit!
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