Main Dishes

Turkey Sandwich Roll

by Editorial Staff

Sandwich roll with turkey, bacon, fried egg, grana padano cheese.

Summary

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
CourseMain Dish
Servings (Default: 1)

Turkey Sandwich Roll Ingredients

  • Tortilla flatbread – 1 pc.
  • Turkey fillet – 50 g
  • Bacon – 30 g
  • Cherry tomatoes – 2 pcs.
  • Lettuce leaf – 10 g
  • Chicken eggs – 2 pcs.
  • Grana padano cheese – 10 g

For the sauce:

  • Mayonnaise – 1 tablespoon
  • Kimchi base sauce – 2 teaspoon
  • Pickled cucumber – 5 g
  • Capers – 5 pcs.
  • Quail egg – 1 pc.
  • Onions – 5 g
Turkey Sandwich Roll

Turkey Sandwich Roll Instructions

  1. Cut the turkey into slices, fry on high heat on both sides, 30 seconds per side. Sprinkle with a little salt and a freshly ground mixture of five peppers.
  2. In the same frying pan, fry the bacon, and after the bacon, fry the eggs, breaking the yolks, or immediately make a “chatterbox”. I sprinkled the cooked eggs with fresh chopped parsley.
    Turkey Sandwich Roll step 2
  3. For the sauce, mix mayonnaise with kimchi base sauce (you can use ketchup or tomato paste), add finely chopped cucumber, onion, egg, capers. I also added a few drops of Worcester sauce.
    Turkey Sandwich Roll step 3
  4. Grease the tortilla with sauce, place the lettuce, turkey, bacon, tomato, cheese on a fine grater.
    Turkey Sandwich Roll step 4
  5. Roll and bake in a contact grill. Or in a grill pan without oil.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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