Turkey Sandwich Roll
by Editorial Staff
Sandwich roll with turkey, bacon, fried egg, grana padano cheese.
Ingredients
- Tortilla flatbread – 1 pc.
- Turkey fillet – 50 g
- Bacon – 30 g
- Cherry tomatoes – 2 pcs.
- Lettuce leaf – 10 g
- Chicken eggs – 2 pcs.
- Grana padano cheese – 10 g
For the sauce: - Mayonnaise – 1 tablespoon
- Kimchi base sauce – 2 teaspoon
- Pickled cucumber – 5 g
- Capers – 5 pcs.
- Quail egg – 1 pc.
- Onions – 5 g
Directions
- Cut the turkey into slices, fry on high heat on both sides, 30 seconds per side. Sprinkle with a little salt and a freshly ground mixture of five peppers.
- In the same frying pan, fry the bacon, and after the bacon, fry the eggs, breaking the yolks, or immediately make a “chatterbox”. I sprinkled the cooked eggs with fresh chopped parsley.
- For the sauce, mix mayonnaise with kimchi base sauce (you can use ketchup or tomato paste), add finely chopped cucumber, onion, egg, capers. I also added a few drops of Worcester sauce.
- Grease the tortilla with sauce, place the lettuce, turkey, bacon, tomato, cheese on a fine grater.
- Roll and bake in a contact grill. Or in a grill pan without oil.
Bon Appetit!
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