Summary

Ingredients

• 400 g turkey meat (turkey fillet)
• 5 cloves garlic
• 1 bunch sage
• 200 ml meat broth
• 1 cup whipped cream
• 125 ml wine, white, dry
• 400 g penne
• 75 g olives, black, without stone
• 1 pinch (s) sugar
• salt and pepper
• possibly cornstarch
• Fat, for frying

Print Recipe Pin Recipe

Instructions

1. Cut the meat into fine strips and fry in a little frying fat. Add the garlic and fry briefly. Deglaze with the broth, cream and wine. Add finely chopped sage and simmer over low heat for about 5 minutes. In the meantime, cook the pasta al dente. Put the olives in the sauce and, if necessary, thicken with a little mixed cornstarch. Season to taste with salt, pepper and a pinch of sugar. Pour the sauce on the drained pasta and serve.
2. Freshly grated parmesan and a crunchy salad go well with it.