Summary

Ingredients

• 4 turkey steak (s)
• 1 lime (s), organic
• 200 ml coconut milk
• 3 teaspoon curry paste
• 1 teaspoon chilli flakes
• 2 tablespoon soy sauce

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Instructions

1. Wash the turkey steaks, pat dry and refrigerate. Wash the lime and finely grate the peel, then squeeze out the juice.
2. In a bowl made of coconut milk, curry paste, lime juice and zest, soy sauce and chilli flakes, mix together a homogeneous marinade with a whisk.
3. Cover and marinate the turkey steaks in the bowl for at least two hours.
4. After marinating, take the turkey steaks out of the bowl, drain well and roast in the grill pan or on the grill.
5. All kinds of salads or fresh white bread go well with it.