Summary

Ingredients

• 250 g turkey schnitzel

For the marinade:

• 2 teaspoons olive oil
• Curry powder
• Ginger powder
• pepper
• 3 tablespoon soy sauce

Moreover:

• 200 g sweet cream

For the vegetables:

• 1 small pointed cabbage
• 1 teaspoon vegetable stock powder
• 1 teaspoon butter
• some nutmeg
• 1 bunch parsley, smooth, chopped

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Instructions

1. Cut turkey meat into strips and marinate in a marinade of 2 teaspoons of oil, curry, ginger, pepper and soy sauce in the refrigerator for a few hours.
2. Sear the meat in a non-stick pan, pour in the cream and let it boil down.
3. Quarter the pointed cabbage, remove the stalk, cut into wide strips and wash. Put dripping wet in a saucepan, season with vegetable stock powder and cook with the lid closed for a few minutes until al dente. Season to taste with 1 teaspoon butter, a little nutmeg and chopped parsley.
4. Rice goes well with it.