Summary

Ingredients

• 250 g pasta (risoni)
• 200 g minced meat, beef or lamb
• 3 tablespoon oil (sunflower)
• 1 can tomato (s), pureed, or fresh tomatoes, finely chopped
• 1 tablespoon tomato paste
• 1 ½ teaspoon vegetable stock (Vegeta)
• 750 ml water, possibly a little more
• salt
• basil
• oregano
• parsley
• 1 lemon (s)

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Instructions

1. Fry the minced meat in a saucepan with sunflower oil until it starts to sizzle. Add tomato paste and tomatoes. Add the vegeta and water, bring to the boil and add the risoni noodles (Arpa-Sehriye). Add about 1 teaspoon of salt and simmer for about 20 minutes over medium heat, then add parsley, a pinch of basil and oregano, simmer briefly, then reduce the heat. If the consistency is not soup-like, add a little more water depending on your taste, as the risoni absorb the water quickly.
2. Serve hot and drizzle lemon juice on top.