Turkish Noodle Soup with Minced Meat
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g pasta (risoni)
- 200 g minced meat, beef or lamb
- 3 tablespoon oil (sunflower)
- 1 can tomato (s), pureed, or fresh tomatoes, finely chopped
- 1 tablespoon tomato paste
- 1 ½ teaspoon vegetable stock (Vegeta)
- 750 ml water, possibly a little more
- salt
- basil
- oregano
- parsley
- 1 lemon (s)
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a saucepan with sunflower oil until it starts to sizzle. Add tomato paste and tomatoes. Add the vegeta and water, bring to the boil and add the risoni noodles (Arpa-Sehriye). Add about 1 teaspoon of salt and simmer for about 20 minutes over medium heat, then add parsley, a pinch of basil and oregano, simmer briefly, then reduce the heat. If the consistency is not soup-like, add a little more water depending on your taste, as the risoni absorb the water quickly.
- Serve hot and drizzle lemon juice on top.
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