Summary

Ingredients

• 250 g penne
• 300 g minced meat, beef
• 6 tablespoon ajvar
• 1 onion (s)
• 4 teaspoons paprika powder, hot pink
• 2 tablespoon olive oil, Greek
• salt and pepper
• 150 ml Ayran, or creamy natural yogurt
• 2 tablespoon lemon juice
• 1 clove garlic

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Instructions

1. For the garlic sauce, mix the ayran (or natural yoghurt) with the lemon juice. Squeeze the garlic through a garlic press and add to the yogurt. Season to taste with salt. A little tip: make a few hours beforehand, then the garlic sauce can steep a little.
2. Cook the penne in plenty of salted water according to the instructions on the packet.
3. At the same time, cut the onion into small cubes. Sear the minced meat in a larger pan and then add the onions to the minced meat. Let both roast for 3-4 minutes. Add the cooked penne and the ajvar to the minced meat and onion mixture. Let everything fry for 2-3 minutes. Season to taste with rose-hot paprika powder, salt and pepper. Arrange the Turkish noodles on a deep plate and add the garlic sauce to taste.
4. Crispy flatbread goes well with it.