Turkish Noodles with Garlic Sauce Like in Kebab Shop

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Turkish Noodles with Garlic Sauce Like in Kebab Shop

Instructions

For the garlic sauce, mix the ayran (or natural yoghurt) with the lemon juice. Squeeze the garlic through a garlic press and add to the yogurt. Season to taste with salt. A little tip: make a few hours beforehand, then the garlic sauce can steep a little.
Cook the penne in plenty of salted water according to the instructions on the packet.
At the same time, cut the onion into small cubes. Sear the minced meat in a larger pan and then add the onions to the minced meat. Let both roast for 3-4 minutes. Add the cooked penne and the ajvar to the minced meat and onion mixture. Let everything fry for 2-3 minutes. Season to taste with rose-hot paprika powder, salt and pepper. Arrange the Turkish noodles on a deep plate and add the garlic sauce to taste.
Crispy flatbread goes well with it.

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