Summary

Ingredients

• 100 g sheep cheese
• 200 g cream cheese
• 50 g ajvar, hot
• 3 tablespoon parsley, chopped
• 2 large cloves garlic, chopped
• 3 tablespoon olive oil
• salt
• pepper
• sugar

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Instructions

1. Finely crumble the sheep`s cheese. Mix well with the garlic, parsley, cream cheese, olive oil and ajvar. Season to taste with pepper, salt and sugar as required.