Summary

Ingredients

• 100 g sheep cheese
• 0.5 ½ onion (s)
• 200 g cream cheese
• 0.5 ½ bunch parsley, without stalks
• 50 g ajvar
• 1 clove garlic

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Instructions

1. Dice the sheep`s cheese, cut the onion into approx. 5 x 5 mm. Chop the parsley. Add the remaining ingredients and stir everything well.