Summary

Ingredients

For the filling:

• 1 kg minced meat, mixed (lamb and beef)
• 4 tomato (s)
• 3 onion (s)
• 2 cloves garlic
• 1 bunch parsley
• 2 peppers, red
• 4 hot peppers
• 1 tablespoon margarine
• 2 tablespoon paprika pulp
• 4 teaspoons salt
• 3 teaspoons pepper
• 4 teaspoons paprika, (leaf paprika)
• 100 g bacon, (lamb belly bacon)

For the dough:

• 500g flour
• 1 teaspoon salt
• 1 pack fresh yeast
• 250 ml water, lukewarm

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Instructions

1. For the filling, all ingredients are chopped up in a food processor and mixed together.
2. You can either let the lamb belly bacon pull the minced meat through the meat grinder directly at the butcher`s or you can cut it very small and add it to it.
3. For the dough, mix all the ingredients together, knead into a yeast dough and let rise in a warm place for about 30 minutes.
4. You can form small balls out of the dough and roll them out as large as a cake plate.
5. Now you can put one or two tablespoons of the filling on top and distribute it with a fork.
6. The most important thing, of course, is that the Turkish pizza is baked individually in a pizza oven.
7. Have fun baking.