Turkish Pizza (Lahmacun)
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 1 hr |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
For the filling:
- 1 kg minced meat, mixed (lamb and beef)
- 4 tomato (s)
- 3 onion (s)
- 2 cloves garlic
- 1 bunch parsley
- 2 peppers, red
- 4 hot peppers
- 1 tablespoon margarine
- 2 tablespoon paprika pulp
- 4 teaspoons salt
- 3 teaspoons pepper
- 4 teaspoons paprika, (leaf paprika)
- 100 g bacon, (lamb belly bacon)
For the dough:
- 500g flour
- 1 teaspoon salt
- 1 pack fresh yeast
- 250 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- For the filling, all ingredients are chopped up in a food processor and mixed together.
- You can either let the lamb belly bacon pull the minced meat through the meat grinder directly at the butcher`s or you can cut it very small and add it to it.
- For the dough, mix all the ingredients together, knead into a yeast dough and let rise in a warm place for about 30 minutes.
- You can form small balls out of the dough and roll them out as large as a cake plate.
- Now you can put one or two tablespoons of the filling on top and distribute it with a fork.
- The most important thing, of course, is that the Turkish pizza is baked individually in a pizza oven.
- Have fun baking.
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