Summary

Ingredients

• 4 packs cream cheese
• 2 cups crème fraîche
• 200 g spinach (frozen), chopped
• 1 teaspoon salt
• 4 cloves garlic
• 3 tablespoon vegetable oil

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Instructions

1. Thaw the spinach, drain and squeeze out a little more (otherwise the cream will be too runny). Peel and press the garlic. Mix all ingredients together and season with salt as required.
2. Chill for a few hours until eaten.
3. Serve with flatbread or baguette. Also tastes great with grilled meat.