Summary
Ingredients
Instructions
- Peel and chop tomatoes. Cut the leek into 1 cm thick slices, halve the onion and cut into slices. Cut the carrots into slices.
- Fry the minced meat, season with salt and pepper. Add onions, tomatoes and tomato paste and fry.
- Add the meat stock, leek, carrots and rice and simmer over medium heat with the lid closed for 25-30 minutes, stirring occasionally.
- Season with salt and pepper and add freshly squeezed lemon juice.
- 230 Kcal per serving.