Summary

Ingredients

• 2 onion (s), chopped
• 2 cloves garlic, chopped
• 1 can beans, white, (approx. 250g)
• 2 carrots, diced
• 2 stalks celery, chopped into small pieces
• 1 leek, cut into small pieces
• 1 can tomato (s), peeled, (approx. 400g)
• 2 tablespoon parsley, chopped
• 1 ½ liter vegetable stock
• 2 tablespoon olive oil

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Instructions

1. Sauté the onion and garlic in oil until translucent and add the washed beans, carrots, celery and leek. Roast the whole thing a little, add the canned tomatoes, deglaze with the stock and stir in the parsley. Now let it simmer for about 30 minutes (depending on how soft you want the vegetables)!
2. For serving, sprinkle with parmesan and serve with fresh pastries!