Tuscan Vegetable Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onion (s), chopped
- 2 cloves garlic, chopped
- 1 can beans, white, (approx. 250g)
- 2 carrots, diced
- 2 stalks celery, chopped into small pieces
- 1 leek, cut into small pieces
- 1 can tomato (s), peeled, (approx. 400g)
- 2 tablespoon parsley, chopped
- 1 ½ liter vegetable stock
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Sauté the onion and garlic in oil until translucent and add the washed beans, carrots, celery and leek. Roast the whole thing a little, add the canned tomatoes, deglaze with the stock and stir in the parsley. Now let it simmer for about 30 minutes (depending on how soft you want the vegetables)!
- For serving, sprinkle with parmesan and serve with fresh pastries!
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