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Tuscan Chicken

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 chicken
  • salt and pepper
  • Paprika powder, noble sweet
  • 1 kg potato (s)
  • 500 g cherry tomato (s)
  • rosemary
  • basil
  • oregano
  • 2 tablespoon olive oil
  • tomato paste
Tuscan Chicken
Tuscan Chicken

Instructions

  1. Quarter the chicken and place on a tray. Season with salt, pepper and paprika. Place the quartered potatoes and tomatoes on the tray. Sprinkle the rosemary, basil and oregano over the chicken, potatoes and tomatoes.
  2. Mix olive oil, tomato paste and 1/4 l water and spread on the tray and fry at 180 degrees hot air for about 1 hour, pouring the juice over and over again.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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