Tuscan Chicken
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 chicken
- salt and pepper
- Paprika powder, noble sweet
- 1 kg potato (s)
- 500 g cherry tomato (s)
- rosemary
- basil
- oregano
- 2 tablespoon olive oil
- tomato paste
Print Recipe
Pin Recipe Instructions
- Quarter the chicken and place on a tray. Season with salt, pepper and paprika. Place the quartered potatoes and tomatoes on the tray. Sprinkle the rosemary, basil and oregano over the chicken, potatoes and tomatoes.
- Mix olive oil, tomato paste and 1/4 l water and spread on the tray and fry at 180 degrees hot air for about 1 hour, pouring the juice over and over again.
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