Summary

Ingredients

• 4 cups yogurt, Greek
• 2 cups crème fraîche natural
• 8 clove garlic
• 0.5 ½ cucumber (s)
• salt and pepper

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Instructions

1. Mix the yogurt with crème fraîche well in a bowl. Press the garlic or cut it very finely and add it. Halve the cucumber and remove the inside with a teaspoon. Grate the two halves of the cucumber and fold them into the yogurt mixture together with the garlic. Season the tzatziki with salt and pepper as needed.