Tzatziki Little Different
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 4 cups yogurt, Greek
- 2 cups crème fraîche natural
- 8 clove garlic
- 0.5 ½ cucumber (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the yogurt with crème fraîche well in a bowl. Press the garlic or cut it very finely and add it. Halve the cucumber and remove the inside with a teaspoon. Grate the two halves of the cucumber and fold them into the yogurt mixture together with the garlic. Season the tzatziki with salt and pepper as needed.
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