Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg fish fillet (s), mixed (either fresh or salt water fish)
- 1 onion (s), finely diced
- 4 tablespoon tomato paste, possibly more
- 0.5 ½ lemon (n)
- a lot paprika powder, hot as rose, a lot
- 1 bunch parsley, fresh, chopped
- rosemary
- oregano
- basil
- tarragon
- 0.25 liter ¼ cream
- Salt and pepper, from the mill
- 1 bag / s cheese, grated, approx. 50 - 200 g
Print Recipe
Pin Recipe Instructions
- Mix the sauce cold: mix diced onion, tomato paste, juice of 1/2 lemon, lots of rose paprika, chopped parsley, herbs and cream.
- Put the fish fillet in a buttered casserole dish (salmon will be relatively dry!), Pour the sauce over it, spread the grated cheese over it and bake in the oven for approx. 40 minutes at approx. 180 ° C.
- Ciabatta or boiled potatoes and green salad go very well with this.
- Can be prepared excellently and then only baked.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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