Fish Casserole Little Different
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg fish fillet (s), mixed (either fresh or salt water fish)
- 1 onion (s), finely diced
- 4 tablespoon tomato paste, possibly more
- 0.5 ½ lemon (n)
- a lot paprika powder, hot as rose, a lot
- 1 bunch parsley, fresh, chopped
- rosemary
- oregano
- basil
- tarragon
- 0.25 liter ¼ cream
- Salt and pepper, from the mill
- 1 bag / s cheese, grated, approx. 50 - 200 g
Print Recipe
Pin Recipe Instructions
- Mix the sauce cold: mix diced onion, tomato paste, juice of 1/2 lemon, lots of rose paprika, chopped parsley, herbs and cream.
- Put the fish fillet in a buttered casserole dish (salmon will be relatively dry!), Pour the sauce over it, spread the grated cheese over it and bake in the oven for approx. 40 minutes at approx. 180 ° C.
- Ciabatta or boiled potatoes and green salad go very well with this.
- Can be prepared excellently and then only baked.
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