Summary

Ingredients

• 160 g yourt or kefir
• 1 egg (s)
• 1 pinch (s) salt
• 100 grams flour
• 0.5 teaspoon ½ baking soda
• 2 tablespoon sunflower oil or rapeseed oil
• yogurt, Greek, fruit compote or jam

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Instructions

1. Mix all ingredients except for the oil in a bowl to form a smooth, pourable dough. Beat the egg lightly with a pinch of salt beforehand.
2. Using a large spoon, place the dough in a heated pan with a little oil and bake on both sides. Repeat this until the batter is used up.
3. Serve the Oladky warm with Greek yoghurt, fruit compote or jam.