Summary

Ingredients

• 250 g honey (artificial honey)
• 250 g mararine
• 100 g sweet cream
• 180 g suar
• 2 egg (s)
• 1 teaspoon rum
• 1 pack gingerbread spice
• 1 tablespoon, heaped cocoa
• 50 g lemon peel
• 50 g orane peel
• 100 g nuts, mixed
• 440 g flour
• 1 point baking powder

Also:

• Icing sugar for the icing
• Water for the frosting

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Instructions

1. Beat the margarine and sugar until frothy. If necessary, heat the artificial honey a little and then add the remaining ingredients.
2. Spread the dough on a greased baking sheet and bake in the preheated oven at 160 degrees hot air for about 25 minutes.
3. Let the sheet of dough cool down a bit and then decorate with a frosting. Cut into small pieces of approx. 5 x 5 cm.