Ulm Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g honey (artificial honey)
- 250 g mararine
- 100 g sweet cream
- 180 g suar
- 2 egg (s)
- 1 teaspoon rum
- 1 pack gingerbread spice
- 1 tablespoon, heaped cocoa
- 50 g lemon peel
- 50 g orane peel
- 100 g nuts, mixed
- 440 g flour
- 1 point baking powder
Also:
- Icing sugar for the icing
- Water for the frosting
Print Recipe
Pin Recipe Instructions
- Beat the margarine and sugar until frothy. If necessary, heat the artificial honey a little and then add the remaining ingredients.
- Spread the dough on a greased baking sheet and bake in the preheated oven at 160 degrees hot air for about 25 minutes.
- Let the sheet of dough cool down a bit and then decorate with a frosting. Cut into small pieces of approx. 5 x 5 cm.
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