Summary

Ingredients

• 5 egg (s)
• 40 g powdered suar
• salt
• 2 bars dark chocolate
• 100 g butter
• 50 grams sugar
• 1 tablespoon flour
• Fat, for the shape

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Instructions

1. Separate the eggs. Beat egg whites, icing sugar and a pinch of salt until stiff and chill.
2. Break the dark chocolate into pieces and melt with the butter in a saucepan over a low temperature.
3. Beat egg yolks, sugar and 1 tablespoon flour until frothy. Then stir in the chocolate and butter mixture and carefully fold in the egg whites.
4. Put the mixture in a square, greased form and bake in the oven preheated to 200 degrees for 20 minutes.