Put butter, margarine and oil in a batter bowl. Mix by hand or with a dough hook. Gradually sift flour, so not the entire amount at once, cornstarch and powdered sugar and knead. The dough must not be sticky, add a little more flour if necessary.
Divide the dough into walnut-sized pieces and shape them into balls with your hands. Place on a baking sheet lined with baking paper and bake at 160 degrees under observation, the cookies must remain white. After baking, dust them with powdered sugar while they are still warm.
These pastries should not be missing on any Turkish tea table. It`s easy to make and delicious.
By the way: baking powder has no place in this batter.
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