Un Kurabiyesi – Turkish Tea Biscuits
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 125 g mararine
- 100 ml oil
- 1 packet vanilla sugar
- 125 g cornstarch
- 125 g powdered suar
- 650 g flour
- g powdered sugar for dusting
Print Recipe
Pin Recipe Instructions
- Put butter, margarine and oil in a batter bowl. Mix by hand or with a dough hook. Gradually sift flour, so not the entire amount at once, cornstarch and powdered sugar and knead. The dough must not be sticky, add a little more flour if necessary.
- Divide the dough into walnut-sized pieces and shape them into balls with your hands. Place on a baking sheet lined with baking paper and bake at 160 degrees under observation, the cookies must remain white. After baking, dust them with powdered sugar while they are still warm.
- These pastries should not be missing on any Turkish tea table. It`s easy to make and delicious.
- By the way: baking powder has no place in this batter.
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