Summary

Ingredients

• 150 ml nut milk (nut drink) (cashew milk)
• 1 vanilla pod, which the pulp
• 1 piece (s) ginger, the size a thumb
• 0.5 ½ lemon (s), juice from it
• 1 tablespoon Spirulina microalgae, powder
• 4 date (s)
• Agave syrup or maple syrup for sweetening
• Sugar sprinkles, colorful (glitter) or mini marshmallows

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Instructions

1. Peel the ginger. Cut the vanilla pod lengthways and scrape out the pulp. Put all ingredients except the decoration in a blender and mix.
2. Then fill the unicorn latte in a glass and decorate it with colored sprinkles, sugar pearls, edible glitter or mini marshmallows.
3. If you like, you can add an ice cube - then the unicorn latte is even more refreshing.