Summary
Ingredients
Instructions
- You can prepare an apple puree and let it get cold or use the applesauce from the glass.
- Put the butter, sugar and almonds in a pan and let the almonds caramelize.
- Then put the mixture on a cutting board and let it cool down. When the brittle is cold, chop it up with a piece of corrugated wood.
- Beat the whipped cream well until stiff.
- About ½ - 1 hour before use, the apple dish is layered in a decorative glass bowl.
- First pour in the apple puree, then sprinkle the brittle on top (generously).
- Spread the whipped cream on the brittle and sprinkle with plenty of grated chocolate.