- Put the cocoa cup tea in a saucepan with the cold water, bring to the boil once and simmer over a low flame for about 15 minutes. Add the warm soy milk (or milk) and drain.
- If you like, you can sweeten the tea as you like, but the tea is usually drunk without additional sweetness.
- I`ve known this tea from my grandmother since I was a child. It tastes slightly chocolaty and is very warming. My grandma always made it with normal milk, but I like it better with soy milk.
- Cocoa shell tea can be bought in health food stores.