Upper Silesian Cocoa Shell Tea

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 tablespoon tea, loose cocoa peel tea
  • 1 liter water, cold
  • 300 ml soy milk (soy drink), (or milk), warm
  • possibly syrup, (agave syrup), honey or stevia (for sweetening)
Upper Silesian Cocoa Shell Tea
Upper Silesian Cocoa Shell Tea

Instructions

  1. Put the cocoa cup tea in a saucepan with the cold water, bring to the boil once and simmer over a low flame for about 15 minutes. Add the warm soy milk (or milk) and drain.
  2. If you like, you can sweeten the tea as you like, but the tea is usually drunk without additional sweetness.
  3. I`ve known this tea from my grandmother since I was a child. It tastes slightly chocolaty and is very warming. My grandma always made it with normal milk, but I like it better with soy milk.
  4. Cocoa shell tea can be bought in health food stores.

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