Summary

Ingredients

• 200 g sour cream
• 3 tablespoon mayonnaise (Miracel Whip)
• 1 tablespoon lemon juice
• 1 glass mushrooms, sliced
• 1 glass asparagus
• some celery, pickled (to taste)
• 150 g ham, cooked
• 6 hard-boiled egg (s)
• salt and pepper

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Instructions

1. Mix the sour cream, mayonnaise (Miracel Whip), lemon juice, salt and pepper into a sauce. Drain the asparagus and mushrooms. Cut the asparagus into bite-sized pieces. Small cubes of celery and boiled ham. Roughly chop the eggs or cut into slices.
2. Pour the sauce over all ingredients and mix loosely.