Summary

Ingredients

• 1 pck. Custard powder, (vanilla)
• 45 g suar
• 0.5 liter ½ milk
• 4 apples
• liters ⅛ water
• 15 g suar
• 0.5 stick ½ cinnamon
• 1 teaspoon lemon juice
• 4 tablespoon jam (cranberry)

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Instructions

1. Mix the pudding powder with 45 g sugar and a little milk until smooth. Then make a pudding with the rest of the milk according to the instructions on the package.
2. Wash and peel the apples and cut out the core. Make a brew from water, 15 g sugar, cinnamon stick and lemon juice and steam the apples in it until soft.
3. Then divide the apples on 4 plates. Fill each with 1 tablespoon of cranberry jam, then pour equal parts of the pudding over the apples.