Vanilla Apples
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pck. Custard powder, (vanilla)
- 45 g suar
- 0.5 liter ½ milk
- 4 apples
- liters ⅛ water
- 15 g suar
- 0.5 stick ½ cinnamon
- 1 teaspoon lemon juice
- 4 tablespoon jam (cranberry)
Print Recipe
Pin Recipe Instructions
- Mix the pudding powder with 45 g sugar and a little milk until smooth. Then make a pudding with the rest of the milk according to the instructions on the package.
- Wash and peel the apples and cut out the core. Make a brew from water, 15 g sugar, cinnamon stick and lemon juice and steam the apples in it until soft.
- Then divide the apples on 4 plates. Fill each with 1 tablespoon of cranberry jam, then pour equal parts of the pudding over the apples.
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