Apple – Vanilla – Cake
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g douh (shortcrust pastry), coolin shelf
- 8 small apples
- 250 ml milk
- 750 ml cream
- 4 tablespoon, leveled sugar
- 2 packs custard powder (vanilla)
- 2 egg yolks
- 4 tablespoon almond (s) (almond flakes)
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Roll out the shortcrust pastry on a lightly floured work surface (approx. 30 cm diameter). Place in a springform pan (24 cm diameter) lined with baking paper. Press the edge about 6 cm high.
- Peel the apples, remove the core with an apple cutter. Place the whole fruits on the dough base. Whisk together milk and cream, sugar and custard powder and, while stirring constantly, heat and cook in a saucepan until the liquid thickens and bubbles. Stir in the egg yolks and immediately pour over the apples. Sprinkle the cake with flaked almonds.
- Bake in a preheated oven at 180 ° C for about 45 minutes.
- If necessary, cover the last 15 minutes with aluminum foil so that it does not burn.
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