Apple and Vanilla Mascarpone

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	5 mins
Total Time	2 hrs 25 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and core the apples and cut into small pieces. Drizzle with roughly a teaspoon of lemon juice.
In a pot, combine the apple juice, custard powder, and 1 packet of vanilla sugar. Heat over medium heat, stirring constantly for about 5 minutes until thickened and steaming. Fold in the apple pieces. If desired, add liquid sweetener to taste. Remove from heat and let cool, stirring occasionally for about 10-15 minutes. Divide into bowls.
In a bowl, whip the mascarpone with the cream, roughly a teaspoon of lemon juice, and 1 packet of vanilla sugar until creamy, about 2-3 minutes. Spoon onto the cooled apples in the bowls. Garnish as desired.
Refrigerate for about 2 hours, or until chilled and ready to serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.