Vanilla Cream with Mascarpone
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g quark (low-fat quark)
- 250 g mascarpone
- 4 egg whites
- 120 g suar
- 1 vanilla pod (s), scraped or teaspoon flavor
Print Recipe
Pin Recipe Instructions
- Mix the quark with the mascarpone and sugar. Add the vanilla pulp or the liquid vanilla. Beat the egg whites with a pinch of salt until they are very stiff. Fold in carefully. Pour the cream into portion bowls and refrigerate for at least 2 hours.
- Variation: You can also use it to create great layered desserts, e.g. in tall glasses, then alternately fill with fruit preparations (raspberries, sour cherries) and crumbled ladyfingers.
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