Apple – Marzipan Cake with Vanilla – Sour Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine, or butter
- 250 grams sugar
- 100 g marzipan paste
- 1 pinch (s) salt
- 1 tablespoon lemon juice
- 1 packet vanilla sugar
- 4 egg (s)
- 300 g wheat flour, type 405
- 0.5 teaspoon ½ baking powder
- 4 apples
- 2 egg (s)
- 125 g sour cream
- 1 vanilla pod (s), the pulp
- powdered sugar
- Fat, for the tin
- Flour, for the tray
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Peel, quarter and slice the apples. Put in a bowl and drizzle with 1 tablespoon of lemon juice.
- Slice the marzipan (put it in the freezer shortly beforehand, then it`s easier to slice it) or pluck it into small pieces.
- Mix the margarine / butter with 250g sugar, vanilla sugar, salt and the marzipan pieces until creamy. Stir in 4 eggs one after the other. Mix the flour with the baking powder and stir in.
- Grease a baking sheet (32x39cm) and dust with flour. Spread the batter on top. Spread the apple wedges on the dough and sprinkle with 2 tablespoons of sugar.
- Bake in a preheated oven at 175 ° C for 30 minutes.
- Mix 2 eggs with sour cream and vanilla pulp. Carefully pour the topping over the cake and bake for another 20-25 minutes at the same temperature. Chopstick sample.
- Let the cake cool and dust with powdered sugar.
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