Vanilla Sour Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 750 g sour cream
- 100 g suar
- 2 packs vanilla sugar
- 1 vanilla pod, which the pulp
- 300 g yourt (vanilla)
- 400 g sweet cream
- 2 cream stiffener
- 600 g raspberries, frozen or, dependin on the season, strawberries
- sugar
- 1 tablespoon lemon juice
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix the sour cream with sugar, vanilla sugar, vanilla pulp and yoghurt. Fold in the whipped cream. Put half of the cream in a glass bowl, put a thin layer of raspberries on top, then spread the rest of the cream over it.
- Puree the remaining raspberries with sugar to taste, lemon juice and vanilla sugar and strain through a sieve. Put some of the puree on the cream and marble the surface. Add the rest of the puree to the cream later. Chill the cream for at least 2 hours.
- During the strawberry season, the raspberries can be easily replaced with aromatic strawberries.
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