Apple Cake with Vanilla Custard

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

8 apples, tart ones
1 liter cream, or 400 g cream and 600 g milk
100 g suar
2 packs pudding powder, vanilla

Instructions

Dough:
Make a shortcrust pastry from all the ingredients. Line the bottom and edge of a springform pan with the batter and place in the refrigerator for about 30 minutes.
Filling:
Peel and scoop out the apples and place them on the cooled base (if you like, you can cut the apples in half - depending on how big the apples are).
Boil cream with sugar. Add vanilla pudding powder (without additional milk as required in the pudding powder instructions!) And pour hot over the apples.
Bake at 175-200 ° C for about 1 hour.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.