Summary

Ingredients

• 125 g mararine, vean
• 75 g lucose
• 2 tablespoon water
• 0.5 teaspoon ½ butter-vanilla flavor
• 1 pinch (s) salt
• 150 grams flour
• 0.5 teaspoon ½ baking powder

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Instructions

1. Preheat the oven to 200 ° C (top / bottom heat). Mix the margarine with the grape sugar as well as 2 tablespoons of tap water and the aroma well. Add salt, flour and baking powder and work with the dough hook to a smooth dough.
2. Shape the dough into approx. 35 small balls and place on a baking tray lined with baking paper. Bake on the middle shelf for 10-15 minutes.